Food Engineering Quiz

FE Quiz – 2

Q 1: Which one is aerated food

A) Ice cream
B) Bread
C) Pop corn
D) All of these

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Q 2: Units of kinematic viscosity is

A) m^2/s
B) Pa s
C) Poise
D) kg. m^2/s

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Q 3: Which one is a non-perishable food

A) Ghee
B) Dry fruit
C) Milk
D) Meat

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Q 4: Milk is adulteration with Formalin

A) To increase shelf life of milk
B) To increase foaming of milk
C) To increase whiteness of milk
D) To increase thickness of milkl

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Q 5: What happens to the viscosity of gases with the increase of temperature

A) Decreases
B) Remain constant
C) Increases
D) None of these

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Q 6: In food adulteration, oxytocin injections is used

A) to increase growth time
B) to give red color
C) to increase shelf-life
D) all of these

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Q 7: Select False statement. As per the Prevention of Food Adulteration Act of 1954, an article shall be considered adulterated

A) If the article contains any other substance which affects, or if the article is so processed as to affect, injuriously the nature, substance or quality thereof
B) If the article is obtained from a diseased animal
C) If the article contains any prohibited preservative or permitted preservative in excess of the prescribed limits. material
D) if coloring matter is added in flavored milk and ice dream

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Q 8: Under which act, FSSAI was established

A) BIS act 1986
B) PFA act 1954
C) FSS act 2006

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Q 9: Select true statement

A) Friction loss is more at operating point B
B) Friction loss is more at operating point A

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Q 10: On doubling impeller speed, the volumetric flow rate will become

A) double
B) constant
C) six times
D) four times

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